Truthful Tuesday: Cooking Confessions

I have a few confessions to make.
Here goes.
Ahem....

1) In the summer time I let handy husband, also known as the grill master, take over most of the meals.
I mean why not?! He has this super duper grill that his awesome wife bought him for a wedding gift, the weather is nice and grill food is oh so yummy!

2)I will not attempt to cook anything that does not have a picture to go along with it in the cook book!
I truly believe that it's for the best interest of everyone involved :) A little visual aide never hurts!
Last night was a perfect example of both of these confessions.
Here is the recipe from last nights dinner- take note of the picture :-)

 

It's not easy to read the recipe so here it is:

Pork Packets:

2 Bone in pork chops

Onion soup mix

2 potatoes

1/2 cups of frozen peas

1/2 cups of frozen carrots

Butter, salt and pepper to taste

Directions: Place pork chops on doubled foil. Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly. Grill for 30-35 minutes turning occasionally.

As the grill master was preparing our oh so yummy pork packets outside on the grill I did at least prepare the side dishes (corn on the cob and mac & cheese). 

This is how the pork packets turned out.

Pretty much exactly like the picture-minus the carrots that we did not add. 

Yummo! He did a great job :)

One final confession. 

3) I did buy a package of cookie dough yesterday with the intentions of making cookies today. However, instead of baking the cookies, I ate 1/2 of the package of dough. 

Drats!